Diet & NutritionFood & SupplementsHealth & Wellness

Borojo: The Exotic Fruit with Untapped Health Potential

Shrouded in the lush rainforests of Colombia and Ecuador dwells an obscure superfruit known as Borojo. With its unique flavor profile and wide-ranging therapeutic properties, this tantalizing tropical bounty remains one of Latin America’s best kept secrets. Scientifically termed Alibertia patinoi, Borojo offers an abundance of nutrients like vitamin C, calcium, and phosphorus. This exotic plant also harbors potent antioxidants and natural compounds that provide medicinal benefits. Yet despite its potential, Borojo has evaded mainstream spotlight. This article illuminates the mysteries of this overlooked functional food and its tremendous health possibilities.

Description of the Borojo Tree

With its smooth grey-brown bark and modest height of 3 to 5 meters, the Borojo tree is an unassuming evergreen shrub that thrives in high humidity and shade. Often sprouting multiple slender trunks, the plant bears delicate clustered flowers on male specimens and solitary blooms on female ones. These feminine trees yield the bounty of large, round fruits weighing up to 1 kilogram. Ranging from bright green to rich brown at maturity, Borojo’s pulp comprises 88% of its mass with the remainder as seeds and shell. This fruit flourishes on small local farms across regions of Colombia and Ecuador.

Borojo Flowers and Fruit

While the male Borojo plant flaunts pleasantly scented white flowers in bunches, the female displays individual white blooms on branch tips. Since only feminine trees can produce the fruit, farmers cultivating Borojo for its food and medicinal value typically propagate cuttings from productive female specimens. The resulting fruit is about 7 to 12 centimeters wide. As Borojo ripens, its exterior color shifts from verdant green to earthy brown. The interior pulp is dense and acidic in taste. Each fruit yields 90 to 640 seeds encased in the pulp. Local harvesters collect the mature fruits after they detach and fall to the jungle floor.

Also Read: Marula Fruit Magic: Boost Your Health Naturally

Health Benefits of Borojo Fruit

  • Reduces fatigue by replenishing glycogen stores due to high fructose content
  • Strengthens bones, teeth, and gums thanks to abundant calcium
  • Helps maintain hydration due to high water composition
  • Enhances heart, nervous system, and digestion via vitamin B1
  • Provides antioxidant, anti-inflammatory, and anti-microbial effects through niacin, polyphenols, and amino acids
  • May help moderate blood sugar, blood pressure, cholesterol, and hormone levels
  • Appears to stimulate metabolism and immunity

Uses of Borojo Fruit

  • Staple food and traditional remedy in Colombia and Ecuador
  • Pulp used to make preserves, juices, desserts, candies, wine
  • Long consumed by rainforest inhabitants as energizing snack and appetite suppressant
  • Fabled reputation as aphrodisiac led to “love juice” beverage
  • Used in ethnobotanical medicine of indigenous groups
  • Natural healers prescribe for bronchial ailments, fatigue, anxiety, hypertension

Also Read: 10 Carao Fruit Facts That Will Blow Your Mind


This dynamic superfruit remains obscure on the global stage but shows immense promise as a functional food and therapeutic supplement. While research is still illuminating Borojo’s mechanisms and applications, current evidence and traditional wisdom indicate it boosts vitality in numerous ways. With a delightfully complex flavor and wealth of nutrients, this tropical jewel can potentially invigorate both body and palate. As nutrition science progresses, Borojo deserves further exploration to unravel its diverse virtues and formally establish its place as a world-class superfruit.


What is Borojo?

Borojo is a tropical rainforest fruit that grows in Colombia and Ecuador. It is known scientifically as Alibertia patinoi and also called Burijo or Burojó.

Where does Borojo grow?

Borojo grows natively in humid, shaded areas of northwest Colombia and Ecuador. It thrives on small farms in these regions.

What does Borojo taste like?

Borojo has a unique, complex flavor profile described as acidic and sweet. The dense, brown pulp has fruity, citrusy notes.

What nutrients does Borojo contain?

Borojo is high in nutrients like vitamin C, calcium, phosphorus, and vitamin B1. It also contains antioxidants, amino acids, fructose, and water.

What are the health benefits of Borojo?

Research shows Borojo may reduce fatigue, strengthen bones and teeth, improve heart health, boost immunity and metabolism, control blood sugar, and act as an anti-inflammatory.

How is Borojo consumed traditionally?

Locals use Borojo pulp to make juices, jams, desserts, wine, and candies. It’s also eaten raw or used in folk medicine.

Is Borojo considered an aphrodisiac?

Yes, Borojo has a traditional reputation as an aphrodisiac. A popular Colombian drink called “love juice” is made from the fruit.

Is more research needed on Borojo?

Yes, more research is needed to establish the medicinal mechanisms and therapeutic applications of Borojo compounds. But current evidence supports many health benefits.

Is Borojo easy to find outside Colombia/Ecuador?

No, Borojo is still relatively obscure globally. But specialty importers sometimes carry Borojo products made in Colombia and Ecuador.

Are there any side effects or risks from eating Borojo?

There are no documented negative side effects, but natural medicine should be consumed carefully. Check for fruit allergies.

To Know more visit the below sources:


This article is only written for basic and general informational purposes only. The Statements contained here have not been evaluated by the FDA and neither the efficacy of these products has been confirmed by FDA-approved research. All information presented here is not meant as a substitute for or alternative to information from health care practitioners.

There’s no guarantee of specific results and the results can vary. Users must not view the content as medical advice in any way. Users are also required to ’NOT SELF-MEDICATE’ and always consult their health care professional before taking any medicines or undergoing any treatment. DivyaAyushCare and the author will not be responsible for any act or omission by the User arising from the User’s interpretation of the content.

Read More: Monkey Fruit: A Nutritional Marvel with Number of Health Benefits

Sriparna Bhattacharya

Sriparna Bhattacharya is a certified health and nutrition life coach. She is an MSc (Biotechnology) from the University of Calcutta, Kolkata, West Bengal, India. She is a health and science writer and is naturally curious about science. She has worked on several publications, including Health, and her writings were published in the top Healthcare brands in India.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker